Chilli

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red Jalapeno has matured to be a hotter and sweeter than the...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to...

One of the most famous Chinese Chillies in the World.  However, there seems to be some confusion about what they exactly are.   In China these chillies are called "Zhi Tian Jiao" Jiao means Pepper and La Jiao means Chilli or Spice Pepper...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and blend This...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 9mm size allows for easy bulking out in sauce making Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need,...

So not a chilli, but its cousin the sweet pepper Dried and powdered sweet bell pepper Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the authentic real deal - no generic here! Teja Chilli is from...

This is a blend of different chilli powders from around the world producing a wonderful aromatic flavoursome burn your face off powder mix It is only fit for use by the Gods, even Thor struggles, you can see a slight sweat coming from him when...

If you read other descriptions you will hear me talk about sweet berry flavours Urfa is no different so why we sell something with the same flavour – because its not, just as a raspberry is not a gooseberry they are still berries Urfa is an...

The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour Usually found in the Markets of Hanoi and other cities, rare to find dried  Use one pod for a mild cayenne fruity flavour, use more pods for a hotter wow factor heat Can...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to your dish for the tears reaction, you will also be...

What can I say about  this chilli that is not already in the name? Loads! Vietnamese Chilli like you find from all over the Orient and Asia is full of flavour and some heat Add more pods to your dish for the tears reaction, you will also be...

Xian is one the of the oldest cities in China, also known as Sian, is the capital of Shaanxi Province - a sub-provincial city on the Guanzhong Plain in Northwest China Pronounced Si-An Xian chilli is a wonderful cayenne type with low heat for a...