Description
The Vietnamese Chilli is a long cayenne, low in heat and bags of flavour
Usually found in the Markets of Hanoi and other cities, rare to find dried
Use one pod for a mild cayenne fruity flavour, use more pods for a hotter wow factor heat
Can be used in authentic cuisine dishes or infused in any dish you want a wonderful backdrop of heat
Each pod weighs approx 2g
Grown in Vietnam
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
