Description
Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish
Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour
Can be used as a substitute for parsley in any dish for a similar but different flavour
Produced in Germany
Chervil Nutritional Info per 100g Calories 237g Total Fat 3.9g Saturated Fat 0.2g Polyunsaturated 1.8g Monounsaturated 1.4g Trans Fat 1800mg Potassium 4741mg Total Carb 49.1g Dietary Fibre 11.3g Sugar 0g Protein 23.2g Packed up in unit that handles MUSTARD - SESAME - CELERY
Chervil Organic - Quick Reference
What is it?: Organic dried chervil, a delicate parsley-family herb associated with French cooking.
Flavour: Mild and fresh with soft parsley, anise and pepper notes.
Common uses: Eggs, fish, chicken, soups, cream sauces, salads and fines herbes.
Pairs well with: Tarragon, parsley, chives, lemon, butter and eggs.
How to use: Add late in cooking because long heat quickly softens its subtle aroma.
Compare with: More delicate and faintly sweeter than parsley.
Substitute: Parsley with a very small amount of tarragon is the closest practical substitute.
Storage: Store airtight and out of direct light.
Good to know: Chervil is valued for refinement rather than strength, so it is best in simple dishes where its gentle anise note remains noticeable.
