Description
We are known for providing true and authentic chilli, as a result we have not listed generic chilli flakes in any form, it comes with a name full stop
Unfortunately so many recipes just say chilli flakes, so here we are generic chilli flakes
All the ones I have tried have been a cayenne type whether its mild or hot
Ours is no different, cayenne type with a heat rating of 20,000 SHU, lower end of cayenne
Perfect to use in any recipe where chilli flakes is required, will add a wonderful does of heat and good flavour to any meal
Grown in India
Packed in unit That Handles Sesame, Mustard, Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Chilli Flakes 1-3mm - Quick Reference
- What are these chilli flakes?: A straightforward cayenne-type chilli flake for recipes that call simply for chilli flakes.
- Flavour: Clean, familiar dried chilli flavour without the specialised character of a named Mexican or smoked variety.
- Heat level: Medium, around 20,000 SHU according to the product description.
- Origin: Grown in India.
- Common uses: Pizza, pasta, sauces, curries, marinades, stews, soups and any recipe specifying generic chilli flakes.
- Pairs well with: Tomato, garlic, onion, oregano, cumin, meat, vegetables and pulses.
- How to use: Sprinkle directly into or over food; the fine 1-3mm cut distributes evenly.
- Comparison: Milder than De Arbol and far milder than Habanero, but hotter than sweet regional flakes such as Aleppo.
- Quantity advice: Begin with a small pinch or quarter teaspoon and increase according to taste.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
