Salsas are great as snacks or can be turned into sauces
Prep Time 10 mins: Yield 2-3 Cups
Ingredients
- 450g Can of Good Quality Italian Chopped Tomatoes or Fresh Vine Ripened, skinned
- Sweet Peppers with the skin burnt off, allow to cool and rub of the skin, de-seed de-vein and chop
- 1 Clove of Garlic
- 2 Small Onions Chopped
- 2 Spring Onions Chopped
- 2 Tsps. of Red Wine Vinegar
- 1/2 Tsp of Chipotle Powder or Amarillo and 1/2 Tsp of Habanero Powder - use 2 pods of each hydrated and chopped (optional chilli use
- 1 Tbsp Olive Oil
- 1/4 Tsp Mexican Oregano
- 1/4 Cup of Chopped Coriander
- Salt to Taste
- Freshly Ground Black Pepper
Instructions
- Make sure the tomatoes are mushed up or blended to a pulp
- Mix in the chilli, onions, spring onions, olive oil, vinegar, oregano - stir in well, taste and season to taste, stir in the coriander
- Keeps in the fridge for a few days
Enjoy