Description
As we have always done, we bring you something very special
The Chocolate Bhutlah is one of the fiercest chillies ever developed, a cross between the legendary Bhut Jolokia (Ghost Pepper) and the Chocolate Douglah. The result is a superhot chilli that consistently ranks among the hottest in the world, with pods that ripen to a deep chocolate brown.
These chillies don’t just bring fire — they also carry a bold earthy flavour with subtle fruity undertones, making them prized for extreme sauces and fiery dishes where flavour matters as much as raw heat. Even a small piece of pod delivers a long-lasting, intense burn that builds and lingers.
Perfect for experienced chilli fans, the Chocolate Bhutlah is best used sparingly. Gloves are strongly recommended when handling, as the heat is unforgiving. For those who seek one of the most powerful and flavourful superhots available, these pods are the ultimate test.
Produced in USA
Chocolate Bhutlah Chilli 10g - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Bold earthy flavour with dark fruit beneath an extreme burn.
- Heat level: Superhot.
- Origin: Bhut Jolokia x Chocolate Douglah hybrid.
- How to use: Use minute amounts in extreme sauces, stews and marinades; wear gloves.
- Pairs well with: Cacao, dark fruit, tomato, vinegar and smoked meat.
- Compared with similar chillies: Darker and earthier than red superhots, with a long, forceful heat.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
