Description
Devil's Breath Chilli, also known as Ecuadorian Devil's Breath, is a powerful red chilli originating from Ecuador in South America. A member of the Capsicum chinense family, this traditional habanero-type chilli is known for its rich fruity flavour, substantial heat and distinctive red pods.
Unlike many modern superhot chillies developed through selective crossbreeding, Ecuadorian Devil's Breath has a heritage associated with South American chilli cultivation. The Tena designation links the name to a region of Ecuador, although the precise history of this particular selection is not fully documented.
The pods develop from green through orange to a rich red when mature, with a rounded to tapered shape and a textured skin. Their flavour is fruity, slightly sweet and aromatic, with subtle citrus undertones reminiscent of traditional habaneros. The heat is powerful and lingering, but generally below the extreme levels associated with Carolina Reaper and other million-Scoville varieties.
These whole dried Devil's Breath chillies are particularly suited to homemade hot sauces, salsas, marinades, curries and slow-cooked dishes. They can be rehydrated in warm water before blending or carefully crushed into recipes, bringing both fiery heat and characteristic fruity chilli flavour.
Grown in Ecuador
Heat Level: Very Hot – approximately 120,000–180,000 SHU (indicative estimate).
Flavour: Fruity, slightly sweet and citrusy, with a powerful, lingering chilli heat.
Origin: Ecuador, South America.
Pack Size: 10g – approximately 10 whole dried pods, averaging around 1g each. Quantities vary naturally according to individual pod size and weight.
Warning: Very hot chilli. Handle carefully, avoid contact with eyes and use sparingly.
