Description
Guntur S10 chilli is name after the Guntar in the Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana India
There are 100s of different cayenne's found growing in India, to be able to decipher who and what each one is, the Indian Spice Board created the S Grades, S4 is probably the most famous and used all over the world, here we bring you some of the others
The pod is thicker in comparison, with similar heat levels and classic cayenne flavour
Guntar S10 Chilli is harvested from December to May
Grown in India
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Guntar S10 Indian Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Classic pungent cayenne flavour from a thicker pod.
- Heat level: Medium-hot.
- Origin: Andhra Pradesh and Telangana, India.
- How to use: Use in curries, masalas, pickles, sauces and chilli powders.
- Pairs well with: Cumin, coriander, turmeric, garlic, ginger and tomato.
- Compared with similar chillies: Thicker than standard S4 types, with comparable heat and a solid cayenne profile.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
