Description
Xinyidai Chilli is a traditional-style Chinese red chilli, widely used in Asian cooking for its rich chilli flavour, vibrant red colour and satisfying heat. Particularly associated with Henan Province in China, Xinyidai is an established commercial chilli variety valued for its versatility in both everyday cooking and traditional Chinese dishes.
The name Xinyidai translates as "New Generation", reflecting its Chinese naming heritage. These chillies have been commercially cultivated for many years, with established growing and trading regions including Henan, one of China's important chilli-producing areas.
The dried pods have a deep red colour, naturally wrinkled skin and an elongated, tapered shape. Their flavour is distinctly savoury and peppery, with a subtle underlying sweetness and earthy warmth. The heat is fairly direct, building into a pleasant, lingering warmth without overpowering the flavour of the dish.
With an estimated heat of approximately 25,000–35,000 Scoville Heat Units (SHU), Xinyidai delivers a robust chilli kick suitable for those who enjoy moderately hot food.
These whole dried chillies are especially well suited to Chinese hot pots, Sichuan-style dishes, stir-fries, chilli oils, noodle dishes and slow-cooked meats. They can be used whole to infuse cooking oils and sauces, lightly toasted to develop their aroma, or crushed into recipes for a stronger chilli presence.
Grown in China
Heat Level: Level 3 – approximately 25,000–35,000 SHU.
Flavour: Savoury, peppery and slightly earthy with subtle sweetness and direct, warming heat.
Origin: China – traditionally associated with Henan Province.
Pack Size: 50g – approximately 17–25 whole dried chilli pods, averaging 2–3g each. Individual pod sizes and weights vary naturally.
