Take proper ingredients and proper Chilli and you have the best Salsa Dip Sauce Ever!
Ingredients
10 to 20 grams De Arbol chiles (choose based on desired heat)
2 Chipotles
1 tablespoon of sesame seeds, toasted
1 tablespoon white vinegar
2 cloves
1 clove garlic
1 teaspoon Mexican Oregano
salt
Method
1. Combine all ingredients, in blender and blend on low speed
for ten seconds.
2. SLOWLY drizzle 1 tsp olive oil into blender on low speed. Add more vinegar to taste if needed
3. Chill for at least an hour.
Yield: ~1/2 of a cup