Description
Cinnamon is one of the oldest spices known to us, the bark of the tree has been harvested for some 4000 years, the flowers have been used for almost as long but relatively new the global market to the last few decades
Like cloves the flower carnation is taken before it open to become a flower, dried to preserve the aroma and flavour
What an aroma for sure, its cinnamon, cassia to precise through and through, with a slightly more delicate after flavour making it perfect for adding to other main ingredients without overpowering
Cannot be ground in a mill, perfect in a mortar and pestle or used whole for decoration, great is stews, teas and other hot drinks
Produced in Indonesia
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Customer Reviews
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Cinnamon flowers
Tried these for the 1st time in place of cassia bark shards and the flavour is really good. So far, I've mainly used them in my chai tea, but can see me using them in curry and rice dishes.
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Brilliant
Used for the first time in my pilau rice instead of cinnamon sticks. Pick them out before serving like you would cloves. Lovely flavour but a little goes a long way. Brilliant
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Great products and service
Great quality products as ever. Good responses to product queries. Bought chilli plants from SOTW for the first time and very happy with them.
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Great choices
Excellent choice of unusual spices & herbs. Always arrive well packaged & quickly. Very competitive pricing.
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Great quality
Brilliant quality products and delivery on time. This 2nd bulk purchase, will definitely buy again.
