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Ozone Coffee

Brazil: Cachoeira da Grama Coffee

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kr172.64
MPN:
BraxCachGram
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Brazil: Cachoeira da Grama Coffee
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Description

Coffee Flavour : Roasted hazelnut, toffee, dark chocolate, walnut

We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following

Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order

Beans - Roasted and ready to be freshly ground by you, for those that like to take their time

French Press - Cafetiere - Fill and sit down ready when you are

Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go

Espresso - Roasted and ground for those that want or need a good punch of coffee

Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove

Fine Filter - The finest grind possible

Coffee Information

Fazenda Cachoeira da Grama, owned by the Carvalho Dias family since 1890, is a renowned coffee farm located in the Sul de Minas mesoregion of Brazil. For over 20 years, we've been very proudly buying coffee from this farm. Since Bourbon Specialty Coffees joined the management in 2016, it has become a hub for coffee variety research and innovative processing techniques. The farm is nestled just north of the Minas Gerais border and borders Alta Mogiana in São Paulo. Its mountainous terrain, which ranges from 1,100 to 1,300 meters above sea level, provides ideal conditions for growing high-quality coffee. The unique topography and volcanic soil, combined with cooler temperatures, contribute to the distinctive flavour profile of their coffee.

The Vale da Grama region, a historic coffee production area, has long been at the forefront of specialty coffee innovations. Fazenda Cachoeira da Grama primarily grows Yellow and Red Bourbon varieties, using both Natural and Pulped Natural processing methods. The dedication to quality at Cachoeira has earned the farm multiple Cup of Excellence awards. Gabriel de Carvalho Dias, an agronomic engineer and leading agronomist, has played a key role in the farm's success through his expertise and passion for coffee.

 

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