Description
Coffee Flavour : Peaches and cream, white grape, nectarine
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this will delay shipping your order by a day depending on when you order, place an order Thursday 3pm to Monday 3pm will be dispatched Tuesday, Monday 3pm to Tuesday 3pm will be dispatched Wednesday and so on
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
Cafetiere - Fill and sit down ready when you are
Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Expresso - Roasted and ground for those that want or need a good punch of coffee
Jug - The classic coffee drinker who like to brew up on the stove
Coffee Information
We're really excited to launch the first of our Ethiopian coffees of the year! Our delivery took a little longer than expected to reach us by sea from Ethiopia (a growing challenge in global shipping), but we're delighted it's finally here. This is the first of 4 coffees we've got from the Tokuma Farmers Group and will be featured on our coffee discovery subscription In My Mug on Friday the 3rd of October, 2025.
Mensur Abahika owns an 18-hectare farm in the Jimma region of Ethiopia. The region isn’t traditionally known for high-quality natural coffees, but Mensur’s meticulous approach to processing demonstrates the potential of this area. Previously, most Ethiopian coffees were sold through washing stations or regional cooperatives, such as those in Yirgacheffe, making it difficult for individual farmers to gain recognition. Recent regulatory changes now allow producers like Mensur to export under their own names, giving him the opportunity to showcase his work directly on the global stage.
Mensur is a founding member of the Tokuma Farmer Group, a collective of smallholder farmers in Western Ethiopia. The group was formed to share knowledge, improve quality, and collaborate on marketing and logistics, enabling members to better navigate the challenges of the specialty coffee sector. Operating at altitudes of roughly 1,950–2,200 meters, the group benefits from fertile soils and a favorable climate, while also maintaining a strong commitment to ecological balance and sustainable practices.
Over the past three years, the Tokuma Farmer Group has seen significant improvements in both quality and consistency, with members refining their post-harvest processes and becoming more reliable in delivering coffee to the port on time. This collective approach not only strengthens the reputation of the group but also allows individual producers like Mensur to thrive, highlighting the importance of collaboration, transparency, and farmer-led initiatives in Ethiopia’s evolving coffee landscape.
