Description
Coffee Flavour : Milk chocolate, cookies & cream, caramel.
We offer coffee roasted in different forms that suits your favourite way of making coffee : If you would like your beans ground please order and add a note in checkout stating which form from the following
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this may delay shipping your order by a day depending on when you order
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
French Press - Cafetiere - Fill and sit down ready when you are
Medium Filter - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Coarse Filter - Jug The classic coffee drinker who like to brew up on the stove
Fine Filter - The finest grind possible
Coffee Information
Organic Single Origin Always Organic, Always Evolving A seasonal journey in every cup Our Organic Single Origin is a year-round offering that celebrates the diversity and seasonality of coffee. While the name stays the same, the coffee itself changes throughout the year as fresh harvests arrive from our trusted Organic producers around the world. Each lot is carefully selected ensuring it delivers the quality and flavour you know and expect from us, as well as carrying certified organic credentials. A seasonal journey in every cup Coffee is a seasonal crop, and each harvest is finite. That means the specific origin, flavour profile, and story behind this coffee will shift over time. By subscribing, you’ll be taken on a journey through different regions and producers, all united by a commitment to organic farming. It’s a great way to explore the world of coffee while supporting sustainable practices - one cup at a time. We normally expect each of our Organic single origin coffees to last around 4-6 months. Current Origin: Cajamarc, Peru 12-18 different producers in the small village of San Antonio de Chingama, Caramajca. The producers from Agua Azul are called a “comité”, - which means collaborating and producing higher quality coffees, maximising farmer income and premiums. In the last few years, the comite have started a program called Solidario, giving all the producers training, market access, finance, and feedback about quality, and reforestation programs. This is an easy drinking cup of cookies and cream. It starts with milk chocolate, a gently biscuit edge and a sweet creaminess. On the finish, that shifts gently into caramel which lingers in the aftertaste. Country: Peru Region: Cajamarca Sub-region: Huabal in Jaen Village: San Antonio de Chingama Average farm size: 2 hectares Producers: Comite Agua Azul Altitude: 1,890 m.a.s.l. Varietals: Caturra, Pache and Bourbon Processing method: Washed Fermentation method: Dry, 22 hours Drying method: Beds and patios, 15-20 days Certifications: Organic
