Description
This Salt is Kosher - no additives
Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded
Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the table salt along with the usual "natural chemicals" they add it is best to stay with all natural sea salt with no additives or anti caking agents
Sea Salt offers a nice flavour and texture to your food anyway!
Salt for some food producers have become a flavour in its own right resulting in increased salt contented food, but for spices on the web we use salt to enhance natures bounty, when we do use salt we use sea salt or Himalayan Sea Salt for improved food quality and satisfaction
Use as required for cooking or table use
Medium Sodium Flavour
Produced in UK
Grinder Use - No
Mortar and Pestle Use - No
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: An additive-free fine sea salt intended for even, quick seasoning.
Flavour: Clean and direct, dissolving quickly without the texture of coarse crystals.
Common uses: Use in cooking, baking, sauces, dressings and anywhere precise even distribution is needed.
Pairs well with: All everyday savoury cooking, bread, vegetables, meat, fish and eggs.
Compare with: Faster-dissolving and easier to measure than coarse sea salt, but without the crunch of a finishing crystal.
Substitute: Fine rock salt can replace it by weight.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: Because fine salt packs more densely on a spoon than coarse salt, use weight rather than volume when changing between the two.
