Dill Tips Organic 20g

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round

Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer, that's before you use it in famous dishes like borsht or okroshka, for me its simple dill tips black pepper and scrambled eggs

Organic Dill Tips is as the name suggests the tips of the Dill plant or its leaves, a grass like flowering plant

As with all our spices only the finest most aromatic full matured dill tips make it on our plates

Grown in Germany

Dill Tips   Nutritional Info 100g  Calories 253g   Total Fat 4.4 g   Saturated Fat 0.2 g   Polyunsaturated 0 g   Monounsaturated 0 g   Sodium 208 mg   Total Carb 56 g   Dietary Fibre 14  g   Sugar 0 g   Protein 20 g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Dill Tips Organic 20g - Quick Reference

What is it?: Organic dried dill leaves and tender tips for fish, potatoes, sauces and cold dishes.

Flavour: Light, grassy and fresh-tasting with soft anise and citrus notes.

Common uses: Use in fish, potatoes, eggs, soups, yoghurt sauces, cucumber dishes and Eastern European recipes.

Pairs well with: Pairs well with salmon, cucumber, lemon, mustard, beetroot, yoghurt and black pepper.

How to use: Add late in hot cooking or allow it to rehydrate in dressings and dips to preserve its delicate aroma.

Compare with: Dill tips are softer and more herbaceous than dill seed, which is stronger and better suited to pickling.

Substitute: Tarragon can replace some anise character, while parsley gives freshness without the same distinctive aroma.

Good to know: The 20g pack may look generous because dried dill tips are naturally very light and occupy a large volume.