In Stock
SPICESontheWEB

Fine Fleur de Sel - South African

No reviews yet Write a Review
zł26.10
MPN:
SOTWFINEFleurSA250
Current Stock:

Frequently Bought Together:

Fine Fleur de Sel - South African Image by SPICESontheWEB
Inc. VAT
Ex. VAT

Description

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size

Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.  

The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower

This Fleur de Sel is from South African mined from a centuries old salt pan in southeast South Africa

The sea washes through a river several hundred meters inland where the hot winds of South Africa dry the sea water leaving behind pure mineral rich fleur de sel flowers

These flowers are simply scooped up by the farmers, the crystals are pyramid in shape, these are the flower petals

Sadly its not possible to get a perfect formed Fleur de Sel Salt Flower, they break upon drying

Whereas the name originates from France / Europe, Fleur de Sel is naturally occurring formation throughout the world

Also known as pyramid salt for its shape, the flavours from India are more intense that the usual Cypriot type and milder than Bamboo Salt

Strong Sodium Flavour

Produced in France

Grinder Use - No

Mortar and Pestle Use - No

Packed in a Unit that Handles - MUSTARD - SESAME - CELERY

Quick Reference

What is it?: South African fleur de sel petals ground to a fine 0.2-1mm particle size.

Flavour: Clean and mineral with the character of flower salt but the quick dispersion of a fine grain.

Common uses: Season at the table, blend into rubs, or use where whole fleur de sel flakes would be too large.

Pairs well with: Fish, salads, eggs, vegetables, meat and baking.

Compare with: Finer and more even than whole fleur de sel, sacrificing some flake texture for easier distribution.

Substitute: Fine unrefined sea salt is practical, though less delicate in origin and flavour.

Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.

Good to know: This begins as hand-harvested flower salt, then is milled; it is not simply standard fine sea salt sold under a different name.

Customer Reviews

Sign up to Our Newsletter for Weekly Discount Codes