Description
Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size
Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.
The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower
This Fleur de Sel is from South African mined from a centuries old salt pan in southeast South Africa
The sea washes through a river several hundred meters inland where the hot winds of South Africa dry the sea water leaving behind pure mineral rich fleur de sel flowers
These flowers are simply scooped up by the farmers, the crystals are pyramid in shape, these are the flower petals
Sadly its not possible to get a perfect formed Fleur de Sel Salt Flower, they break upon drying
Whereas the name originates from France / Europe, Fleur de Sel is naturally occurring formation throughout the world
Also known as pyramid salt for its shape, the flavours from India are more intense that the usual Cypriot type and milder than Bamboo Salt
Strong Sodium Flavour
Produced in France
Grinder Use - No
Mortar and Pestle Use - No
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
