Flowers - Edible

Beautiful, fragrant, and totally edible — these dried flowers are more than just a pretty face. Add a floral twist to teas, desserts, cakes, cocktails, and spice blends with petals that taste as good as they look. Whether it’s calming chamomile, vibrant hibiscus, or delicate rose, our edible flowers bring a touch of elegance to every dish and drink.

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  • Cinnamon Flowers Image by SPICESontheWEB

    Cinnamon Flowers

    Дин.288 - Дин.5,346
    Cinnamon is one of the oldest spices known to us, the bark of the tree has been harvested for some 4000 years, the flowers have been used for almost as long but relatively new the global market to...
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    Дин.288 - Дин.5,346
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  • Elderflowers Image by Chillies on the Web

    Elderflowers

    Дин.376 - Дин.9,567
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    Дин.376 - Дин.9,567
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  • Hibiscus Flower Image by Spices on the Web

    Hibiscus Flowers - Edible

    Дин.819 - Дин.10,010
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    Дин.819 - Дин.10,010
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  • Negin Saffron 1g Image by SPICESontheWEB

    Saffron - Negin 1g

    Дин.633 - Дин.2,974
    Negin saffron consists of long, thick crimson-red threads with a deep colour and an intense, floral
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    Дин.633 - Дин.2,974
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