Garlic Chips 5/8 Mesh

Garlic Granules come in different grades - 10 different size of garlic granules for different applications

The garlic chips here are classed as 5/8 Mesh, largest granule size in our range

The garlic granules texture within your cooking will produce a blended texture with the rest of the ingredients without being over texture in garlic granules, cheese makers however may we suggest a larger garlic granules of around G4

Dried garlic requires skill in both growing and processing, if the garlic is immature it will not dry correctly, if the drying process climate is not correct it will not produce the aroma and flavour

Garlic comes from the plant Allium sativum and is a species in the onion genus Allium

There several countries that commercially grow and dry garlic, India, Egypt and China - Since the late 80s with the help of several European firms China has been producing the very best dried garlic and now supplying Europe with over 90% of its garlic market

Best Before is typically 18 months from date of purchase, see why we offer the freshest garlic here

Grown in China, Imported into the EU

Garlic Nutritional Info per 100g  Calories 332 g   Total Fat 0.8 g   Saturated Fat 0.1 g   Polyunsaturated 0.4 g   Monounsaturated 0 g   Sodium 26 mg   Total Carb 72.7 g   Dietary Fibre 9.9  g   Sugar 24.3 g   Protein 16.8 g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Garlic Chips 5/8 Mesh - Quick Reference

What is it?: Large dried garlic pieces in a 5/8 mesh-style cut, designed to give pronounced texture.

Flavour: Concentrated savoury garlic flavour with gentle sweetness and a firm dried bite before hydration.

Common uses: Use in slow-cooked sauces, soups, stews, flavoured oils, toppings and dishes where visible garlic is wanted.

Pairs well with: Pairs well with chilli, herbs, tomato, meat, vegetables and bread.

How to use: Rehydrate during cooking or soak before use. They can also be fried carefully for a crisp garnish, watching closely to prevent burning.

Compare with: Garlic chips are larger than minced garlic, flakes, granules and powder, so they retain the most obvious texture.

Substitute: Garlic flakes are the closest alternative, while fresh sliced garlic gives more moisture and sharper flavour.

Good to know: The larger cut takes longer to soften, making it better suited to dishes with enough liquid and cooking time.