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SPICESontheWEB

Garlic Flakes

4 reviews Write a Review
€2.98
MPN:
SOTWGarlicFLAKES50
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Description

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes

Its as simple as that, nothing added or taken away

Great for using in sauces, will hydrate and release its flavour while simmering away

Quick and easy with no fuss of pealing

Grown in China

Garlic Nutritional Info per 100g  Calories 332 g   Total Fat 0.8 g   Saturated Fat 0.1 g   Polyunsaturated 0.4 g   Monounsaturated 0 g   Sodium 26 mg   Total Carb 72.7 g   Dietary Fibre 9.9  g   Sugar 24.3 g   Protein 16.8 g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Garlic Flakes - Quick Reference

What is it?: Thin dried pieces of garlic that rehydrate readily while retaining visible texture.

Flavour: Rounded, savoury garlic flavour with a mild sweetness from drying.

Common uses: Use in soups, sauces, stews, casseroles, marinades, breads and vegetable dishes.

Pairs well with: Pairs well with tomato, herbs, chilli, onion, meat, pulses and cheese.

How to use: Add to moist dishes with enough time to soften, or soak briefly before using in quicker recipes.

Compare with: Flakes are broader and more visible than granules or powder but thinner and faster to hydrate than garlic chips.

Substitute: Garlic granules can replace them where texture matters less; fresh sliced garlic gives a sharper result.

Good to know: The flat shape gives a different visual and textural effect from minced garlic even when the flavour strength is similar.

Customer Reviews

4 reviews

  • 5

    Garlic flakes

    Posted by Novella Evans on 28th Jun 2026

    Very versatile, can be used in soups, stews, salads, mixed in with cooked rice. I eat the flakes too. Saves a lot of time.

  • 5

    Excellent product, every bit of flavour without salt

    Posted by PG on 10th Feb 2024

    I use it for most sauces, soups, and stews where I need some garlic flavour. The flakes are aromatic, flavourful, and crunchy, but rehydrate fast. So convenient, a great kitchen staple. No quality deterioration over the years, no problems with storage (even if I keep them in their ziplock).

  • 5

    Garlic Flakes

    Posted by Mike on 11th Feb 2023

    Took a pack of these on camping trip and added a crushed palm full to fire brewed chilli dish. Great result, very tasty without the effort of chopping fresh cloves.

  • 5

    Great delivery to Spain

    Posted by Unknown on 30th Nov 2020

    Brilliant, well packed and arrived really quickly in Spain.

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