Description
Coffee Flavour : Sultana, Brown sugar, Orange zest
What makes great food and drink is great farmers, especially ones who through trial and error with a skilled hand will alter the normal working practices to see if we get a better flavour
This coffee is such an experiment that after many trials has proved that breaking the mould does create something better
When farms process coffee, they use a depulping machine that removes the cherry and most of the mucilage - the sweetness part of the coffee pod
The machine can be adjusted so it shaves as close the to the bean or as far as away as you like
The farms Raul works with in Guatemala have, when doing honey processing, typically used a middle setting (Red Honey). However, Raul wanted to try a Black Honey.
In Costa Rica, where those coffees are most often produced, this would mean leaving all the mucilage and just taking off the fruit skin
However, when Black Honey's produced in Guatemala, the farmers open the depulper very wide
Some of the cherries have had the skin removed whilst a few have been left intact. This means it's kind of a hybrid Black Honey x Natural Process. These were then left on patios for thirteen days, which is about the same amount of time that they use to dry their washed coffees
Leaving a flavour for the coffee that is akin to a fig roll and dip it in dark chocolate with raisin notes mix into a brown sugar finish
Delivery Times : To ensure all coffee is as fresh as you possible can get we do not stock ourselves, Ozone is based on the same estate as ourselves, if you order we will order and pick up, this will delay shipping your order by a day depending on when you order, place an order Thursday 3pm to Monday 3pm will be dispatched Tuesday, Monday 3pm to Tuesday 3pm will be dispatched Wednesday and so on
We offer coffee roasted in different forms that suits your favourite way of making coffee :
Beans - Roasted and ready to be freshly ground by you, for those that like to take their time
Cafetiere / French Press - Fill and sit down ready when you are
Filter / Coarse - For the coffee machine enthusiasts who just need coffee always ready to go
Espresso - Roasted and ground for those that want or need a good punch of coffee
Jug / Coarse - The classic coffee drinker who like to brew up on the stove
