Description
Anglesey Sea Salt is made by the infamous company Halen Môn in Anglesey
Made from the Irish Sea and processed by master salters in Anglesey, run by a family firm for over 20 years who achieved Protected Designation of Origin status, putting this Sea Salt up there with the very best and unique ingredients in the world
Medium Sodium Flavour
Enjoy a delightful version of Sea Salt made in Wales
Grinder Use - Possible, not ideal
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Coarse sea salt made on Anglesey from the waters of the Irish Sea by Halen Mon.
Flavour: Clean and rounded with a distinct coastal salinity and firm coarse crystal.
Common uses: Crush or grind for finishing and everyday cooking.
Pairs well with: Welsh lamb, seafood, roast potatoes, vegetables and bread.
Compare with: A named regional sea salt with a more specific provenance than standard coarse sea salt.
Substitute: Another high-quality coarse sea salt can provide a similar function.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: It is produced in Anglesey by specialist salters and is valued for its clearly defined Welsh origin.
