Description
Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian
Cardamom Black is from the Bengali Region of India to Nepal
While both are related to each the plants separated sub species some time ago to produce a stronger flavoured cardamom from the different climate in the west of India
If you like authentic food India is full of influences and yet the regions offer very distinctive differences, using Cardamom Black pods rather than green for certain cuisines is authentic
Use in any dish - remove the cardamom pods before eating
Grown in India
Nutrition Facts Cardamom
Amount Per 100 grams
Calories 311
Total Fat 7 g
Saturated fat 0.7 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.9 g
Sodium 18 mg
Total Carbohydrate 68 g
Dietary fibre 28 g
Protein 11 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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No flavour?
Chewing these pods neat as they came, they have virtually no aroma, and very little flavour. There is vague sort of hint of sawdust, and a kind ropey smokiness. I haven't tried it in a dish. But there doesn't seem to be a point to. The pods have less flavour than any other ingredient I'm likely to add.
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Excellent
This is the place for spices you can't find anywhere else.
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Black Cardamom
Great product, Great service 10/10
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Great products
Great products at good prices and fast delivery.
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Something is amazing in the state of Denmark
Intense smoked Danish salt is amazing!
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Great site
Great product range and fair prices too. Excellent services always. Keep a look out their discount codes!
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It looks
It looks very good but I have not yet tried it.
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It looks
It looks very good but I have not yet tried it.
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It looks
It looks very good but I have not yet tried it.
