Description
Using our Mediterranean Sea Salt and then smoked over beech wood chips by a local Italian Master Smoker
Providing a very natural smokey flavour to your food, especially vegetables and grilled meats, goes great with fish too
To ensure quality throughout the salt the production is limited to a few 100kgs per month
Medium Sodium Flavour
Produced in Italy
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Customer Reviews
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Medium to
Medium to strongly smoke flavoured and very yummy indeed.
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Medium to
Medium to strongly smoke flavoured and very yummy indeed.
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Medium to
Medium to strongly smoke flavoured and very yummy indeed.
