Kala Namak (Indian Black Salt) COARSE

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions

The back salt gets its colour from this but also the flavour of sulphur

The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is great

Add to eggs, fresh fruit for something weirdly good

Processed to a coarse grain

Very strong sulphur flavour

Produced in India

Grinder Use - Yes

Mortar and Pestle Use - Yes

Packed in a Unit that Handles - MUSTARD - SESAME - CELERY