Description
Is it been estimated Kalahari Desert Salt is 300 million years old, before Jurassic park by about 100 million years
Coming from the Kalahari Desert where it is harvested from a natural lake being dried in the sun
Free from anything processed, just dried, cleaned and sieved
The nomads of our past ancestry, the first humans to move most liking used this salt on the first cooked meats over open fires
Wild and Pure Salt with great flavour, good for any use in a grinder
Medium Sodium Flavour
Produced in South Africa
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: A coarse desert salt harvested from ancient underground deposits in the Kalahari region.
Flavour: Clean and mineral with a medium-to-strong saltiness.
Common uses: Grind or crush for everyday cooking and table seasoning.
Pairs well with: Meat, vegetables, potatoes, eggs and African-inspired dishes.
Compare with: A dry inland desert salt rather than a coastal sea salt.
Substitute: Coarse rock salt is the closest general replacement.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: Its origin is an ancient underground salt source protected beneath the Kalahari rather than modern seawater.
