CHILLIESontheWEB

Kashmiri Chilli

4 reviews Write a Review
£1.56
Kashmiri Chilli Image by CHILLIESontheWEB
Chilli heat guide for Kashmiri Chilli by CHILLIESontheWEB
MPN:
Kashmiri 20g
Current Stock:

Frequently Bought Together:

Inc. VAT
Ex. VAT

Description

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet

Kashmiri chilli is a sweet fruity flavoured chilli, low heat with bags of flavours, as with all plants being grown in certain climates produce the best examples, when they are grown in the wrong area the flavour and heat changes. There are several growers of this wonderful chilli in the Punjabi Region of India producing a harsher flavour and hotter heat so be careful where you get your chilli from, we will only sell the genuine article and as much as its annoying when we take it off sale, if it isnt right it isnt sold

Kashmiri can be used to add flavour to any dish, genuine Indian cuisine or just good old baked beans on toast or cheese on toast, infusion is awesome to do

Low Heat at 1500 SHU

Grown in India

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

You can find our Kashmiri Mirch Chilli Powder here

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

 

Customer Reviews

4 reviews

  • 5

    Warm chillies good to flaver dishes

    Posted by Gary Palmer on 28th Dec 2023

    Good value always will buy again

  • 5

    Kashmir dried chillies

    Posted by Ack Hussain on 21st Sep 2023

    Great traditional must for all curry, biriyani, dhal lovers. Not a hot dried chilli but as an accompaniment to a tarka or garnish in lentil curries is a must, slightly sweet and fantastic red colour

  • 5

    Kashmir chilli

    Posted by Akhlaq Hussain on 12th Sep 2023

    Proper Kashmir chilli, ideal for cooking curries, biryani and tarka in tarka dhal. You can rely on Steve and his team to provide the best products available

  • 5

    Whole Kashmiri chillis

    Posted by P J Swallow on 4th Jul 2023

    Lovely deep aroma/flavour like a good Hungarian paprika, makes an excellent Vindaloo of the sort that allows you to taste the meat/veg in the curry - you can always add Cayenne pepper or Bird chillis if you want to blow your head off !

Sign up to Our Newsletter for Weekly Discount Codes