Description
Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet
Kashmiri chilli is a sweet fruity flavoured chilli, low heat with bags of flavours, as with all plants being grown in certain climates produce the best examples, when they are grown in the wrong area the flavour and heat changes. There are several growers of this wonderful chilli in the Punjabi Region of India producing a harsher flavour and hotter heat so be careful where you get your chilli from, we will only sell the genuine article and as much as its annoying when we take it off sale, if it isnt right it isnt sold
Kashmiri can be used to add flavour to any dish, genuine Indian cuisine or just good old baked beans on toast or cheese on toast, infusion is awesome to do
Low Heat at 1500 SHU
Grown in India
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
You can find our Kashmiri Mirch Chilli Powder here
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Customer Reviews
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Warm chillies good to flaver dishes
Good value always will buy again
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Kashmir dried chillies
Great traditional must for all curry, biriyani, dhal lovers. Not a hot dried chilli but as an accompaniment to a tarka or garnish in lentil curries is a must, slightly sweet and fantastic red colour
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Kashmir chilli
Proper Kashmir chilli, ideal for cooking curries, biryani and tarka in tarka dhal. You can rely on Steve and his team to provide the best products available
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Whole Kashmiri chillis
Lovely deep aroma/flavour like a good Hungarian paprika, makes an excellent Vindaloo of the sort that allows you to taste the meat/veg in the curry - you can always add Cayenne pepper or Bird chillis if you want to blow your head off !
