Description
Kashmiri Chilli in India means Crimson Red Chilli, thats all, as such there are many types growing in India, depending on which region it is from, as you can see from our full range of Kashmiri Chilli found here
Kashmiri Mirch is grown near the Punjab region on the East side of India, creating a mild heat with sweet fruity flavour
Add a nice backdrop of heat and flavour to any dish, genuine Indian cuisine or just good old baked beans on toast or cheese on toast, infusion is awesome to do
Mild Heat at 15,000 SHU
Grown in India
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Kashmiri Mirch Chilli Powder Quick Reference
- What is it? A crimson-red Indian chilli powder made from Kashmiri Mirch grown near the Punjab region.
- Flavour Sweet and fruity with a gentle chilli warmth.
- Heat level Mild, around 15,000 SHU.
- Origin India.
- Common uses Indian curries, tandoori dishes, marinades, rice, sauces, beans on toast and cheese on toast.
- Pairs well with Cumin, coriander, turmeric, ginger, garlic, tomato, yoghurt and fenugreek.
- How to use Use for colour, flavour and a steady background warmth rather than sharp heat.
- Compare with Sweeter and more colourful than standard Cayenne, but less hot than S17 Cayenne.
- Possible substitute Mild paprika for colour with less chilli flavour, or a small amount of Cayenne blended with paprika.
- Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.
Good to know: Kashmiri describes a broad crimson-red chilli tradition; this Mirch is valued for sweet fruitiness and colour.
Customer Reviews
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I really
I really struggle to get this spice which my family love and I use it in lots of dishes not spicy but has a wonderful flavour and a nice warmth at the back
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I really
I really struggle to get this spice which my family love and I use it in lots of dishes not spicy but has a wonderful flavour and a nice warmth at the back
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Very good
Very good thank you
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Mild, sweet
Mild, sweet flavour
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Sweet and
Sweet and relatively mild chili powder. I use it all the time and it works well
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Sweet and
Sweet and relatively mild chili powder. I use it all the time and it works well
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Sweet and
Sweet and relatively mild chili powder. I use it all the time and it works well
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A low
A low heat chili powder can be used to season anything its perfect for coronation chicken
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A good
A good alternative to whole Kashmiri chillies which are hard to find.
