Description
Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world
Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the first pepper Europe used was the Long Pepper type not the peppercorn we use today
All spices grow to its climate, the soil and weather play a massive role in how the spice will taste and smell, growing in the right area of the world is vital to produce natures bounty making our Red Long Pepper richer in flavour and aroma
The hot, warm, sweet earthy overtones oozes flavour which will remind you have cinnamon
Long Peppers can be cooked with whole in stews and similar, can be a little difficult to grind in a pepper mill, always best to crush up the amount you would like to us and either use in a pepper mill or mortar
Great with meat dishes especially Game, Fish, Stews, Strong Cheeses and Compote Desserts
Grown in Cambodia
Grinder Use - No
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Customer Reviews
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Long Pepper
Very interesting pepper ideally suited to Asian food or anything that benefits from a slight cinnamon flavour
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I have
I have never used long pepper before but they are a requirement of one of my recipes I want to try. Pepper makes such a difference to a dish
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I have
I have never used long pepper before but they are a requirement of one of my recipes I want to try. Pepper makes such a difference to a dish
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I have
I have never used long pepper before but they are a requirement of one of my recipes I want to try. Pepper makes such a difference to a dish
