Description
Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes.
They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes
Add to the dish towards the end of the meal
Grown in Germany
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Best for soup
Soup with pork, beef or chicken becomes richer without adding Maggi or so. Use carefully. It has a strong taste. I will not miss it. Not even with boullion.
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Essential for nearly every soup
The taste is like Maggi. But it makes the smell of a soup richer.
