Description
Marjoram is a wonderful sweet pine flavoured herb
Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby sweet flavours
Used throughout the Mediterranean and Middle Eastern Cuisines, marjoram is used in all manner of dishes around the world for a good reason, it tastes great which may be why the ancient Greek and romans referred to marjoram has a happy herb, when food makes your senses sing in delight who isn’t happy!
Grown in Italy
Marjoram Nutritional Info per 100g Calories 271g Total Fat 7.0g Saturated Fat 0.5g Polyunsaturated 4.4g Monounsaturated 0.9g Sodium 77mg Total Carb 181g Dietary Fibre 40.3g Sugar 4.1g Protein 12.7g Packed up in unit that handles MUSTARD - SESAME - CELERY
Marjoram - Quick Reference
What is it?: A dried Mediterranean herb closely related to oregano but milder and sweeter.
Flavour: Warm, floral and gently woody with soft citrus and pine notes.
Common uses: Sausages, stuffing, soups, beans, tomato dishes, vegetables, poultry and herb butter.
Pairs well with: Thyme, sage, parsley, garlic, onion, pork, chicken and tomato.
How to use: Add during cooking or crumble in near the end when a more delicate aroma is wanted.
Compare with: Softer, sweeter and less bitter than oregano.
Substitute: Oregano can substitute, but use less because it is usually stronger.
Storage: Keep sealed, dry and out of direct light.
Good to know: Marjoram is especially useful where oregano would be too forceful, such as delicate poultry, vegetables and cream-based dishes.
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