Description
The mix of peppercorns is a traditional blend of
Tellicherry Black Peppercorns, Muntok White Peppercorns, Malabar Green Peppercorns, Brazilian Red Peppercorns, Jamaican Allspice Berries
The ratio we use is 50% Black Peppercorns, 15% White, 15% Green 15% Red and 5% Allspice
All mixed ready to grind for a flavour explosion of wonderful spicy pepper mixed with earthy floral fruity overtones
If you prefer a different mix or ratio please contact us to help
Produced in UK
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Nutritional Info Per 100g
Calories 252 Cal
Total Fat 4 Grams
Saturated Fat 15 Mg
Polyunsaturated 11 Mg
Monounsaturated 7 Mg
Sodium 229 Mg
Total Carb 64 Grams
Dietary Fibre 25 Grams
Sugar 1 Grams
Protein 10 Grams
Quick Reference
What is it?: A UK-blended mix of Tellicherry black, Muntok white, Malabar green, Brazilian pink peppercorns and Jamaican allspice.
Flavour: Peppery and spicy with earthy, floral, fruity and gently sweet overtones.
Common uses: Pepper mills, table seasoning, marinades, roast meats and mixed pepper sauces.
Pairs well with: Steak, pork, chicken, mushrooms and roasted roots.
Compare with: More aromatic and rounded than a four-pepper rainbow mix because it includes 5% allspice.
Substitute: Rainbow pepper mix, though it will lack the warm allspice note.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The house ratio is 50% black, 15% each white, green and pink, plus 5% allspice.
Customer Reviews
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Always buy
Always buy this without the large peppers as they just stay unground. If you ask you can have a mix you want.
