Description
Tasmanian Mountain Pepper evolved in the ancient rain forests, just how cool is that! Just think of all the ingredients needed to create the rain forest, evolving over a million years awaiting a seed to travel from a bird or wind or sea from Asia, delivering the pepper plant to this island
Still largely grown wild and picked by hand, harvests are limited of this firstly sweet fruity flavour building to an intense sensation
Use sparingly freshly crushed in a mortar rather than pepper mill
Do not cook with the pepper as the high heats will destroy the flavours, instead use at the end of the cooking process to heat up the oils without destroying them
Grown in Tasmania
Grinder Use - Not Ideal
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
