Naga Bhut Jolokia, commonly known as the Ghost Pepper, is renowned for its extreme heat and unique flavour profile. Originating from Northeast India, particularly Assam, Nagaland, and Manipur, this pepper was once recognized as the world's hottest, boasting over 1,000,000 Scoville Heat Units (SHU). Beyond its fiery intensity, the Ghost Pepper offers subtle fruity and smoky notes, making it a prized ingredient in curries, chutneys, and hot sauces. Due to its potency, it's also been utilized in non-culinary applications, such as natural deterrents and in crowd control measures. Handle with extreme caution and use sparingly to add a formidable kick to your dishes. Available in whole pods, flakes, and powder to suit various culinary needs
