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Nutmeg brings warmth, depth, and a whisper of the exotic to both sweet and savoury dishes. Whether freshly grated or pre-ground, it’s the spice that elevates béchamel, adds soul to stews, and turns custards and cakes into comfort food classics. Just a little delivers a lot – rich, aromatic, and unmistakably festive, nutmeg is a cupboard essential all year round
