Oak Smoked Paprika

$1.19

Paprika is infamous for being the bench mark of sweet peppers

Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish

When smoking food, the type of wood used will leave its own unique flavour of smoke behind

This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika

Use in traditional Goulash to add a flavour variation or simply add to the other famous dish of Paprika Chicken for a smoked open fire flavour

The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources

Grown and Smoked in Spain