Paprika is infamous for being the bench mark of sweet peppers
Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish
When smoking food, the type of wood used will leave its own unique flavour of smoke behind
This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika
However, if like us you like a little more heat in your paprika, this is ideal, the sweetness, the oak smoked and cayenne heat at a rating of 20k SHU helps provide the heat at the back of your tongue allowing great flavours of your meal to come through first
Can be sprinkled in with Mayo and added to sandwiches, or used a main ingredient in Paprika Chicken, or any which way you like the flavour is superb!
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown and Smoked in Spain
Paprika Nutritional Info per 100g Calories 289g Total Fat 13.0g Saturated Fat 2.1g Polyunsaturated 8.3g Monounsaturated 1.2g Trans Fat 8221mg Sodium 34mg Potassium 2344mg Total Carb 55.7g Dietary Fibre 37.4g Sugar 10.3g Protein 14.8g Packed up in unit that handles MUSTARD - SESAME - CELERY
The best that I have found. An essential ingredient in my cooking.
It gives a nice kick but isn't too hot, mixes well with the Hungarian Sweet Paprika i bought at the same time.
Magnificent flavour and aroma. Way better than Sainsbury's.
paprika has a strong smell of smoke. Leaves a good taste if added to chicken with paprika or even on a hamburger.
Really warm and smokey
Hot and smokey. Brilliant. Ordered it before. Again the quality is great.
Excellent product, price & delivery speed - as always!
Top quality, great taste and good price
Excellent range, high quality products, very good service