Description
Paprika is infamous for being the bench mark of sweet peppers
Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish
When smoking food, the type of wood used will leave its own unique flavour of smoke behind
This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika
Use in traditional Goulash to add a flavour variation or simply add to the other famous dish of Paprika Chicken for a smoked open fire flavour
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown and Smoked in Spain
Paprika Nutritional Info per 100g Calories 289g Total Fat 13.0g Saturated Fat 2.1g Polyunsaturated 8.3g Monounsaturated 1.2g Trans Fat 8221mg Sodium 34mg Potassium 2344mg Total Carb 55.7g Dietary Fibre 37.4g Sugar 10.3g Protein 14.8g Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Excellent
We use A LOT of Paprika, and this is just the ticket!
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A favourite
Great flavour to food
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OAK SMOKED PAPRIKA
This is one of the most delicious and versatile paprikas I have come across. It's full flavoured without being overpowering and blends beautifully into so many dishes.
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OAK SMOKED PAPRIKA
Ooh delicious! Really Smokey, I will be ordering more!
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Oak smoked
Love the earthy/woody taste
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dutch "vleesjus"
Add this to "vleesjus" and you will get a new taste experience.
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best sweet smoked paprika ever tried
I tried products in a jar from supermarkets in Germany and the Netherlands. Not to compare with this.
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Can I give more stars, please?
The best smoked paprika I have ever EVER tried. The fragrance as you open the bag is so potent, and a little goes a looooong way, such a fabulous quality, I am absolutely in love.
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Beats supermarket paprika
Quite a bitter Smokey flavour, at a good price. I use this stuff in mounds. Great.
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No more chilli con carne without
Makes chilli con carne really tasty. Not the first purchase and surely not the last.
