Description
Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days
The wood chips produce cold smoke for most of the time but they are reflammed to keep them going which in turn intensifies the oak smoked flavour
The salt is mild in flavour and goes well in all dishes
Produced in Pakistan
Grinder Use - Not ideal
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Customer Reviews
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New product to me
Love this smoked salt I use it for curing meat done a great job
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Lovely smoked
Lovely smoked taste
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Lovely smoked
Lovely smoked taste
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Lovely smoked
Lovely smoked taste
