Paprika is a versatile spice made from dried and ground red peppers, offering a range of flavours from sweet and mild to hot and smoky.
Predominantly produced in Hungary and Spain, paprika is essential in various cuisines worldwide. Sweet paprika adds a mild, slightly sweet flavour and vibrant colour to dishes, while hot paprika introduces a spicier kick. Smoked paprika, known as pimentón in Spain, imparts a deep, smoky flavour achieved by drying peppers over wood fires. Ideal for enhancing the taste and appearance of meats, stews, soups, and sauces. Available in organic and conventional forms to suit diverse culinary needs.
