Description
Pre Cut Yellow Corn Tortilla for Frying 15cm 1kg
Known as tlaxcalli in ancient times, it has been a staple food in ancient Mexico since 3,500 years ago.
Tortillas are still a must in almost every Mexican family meal, dipped in sauces or to make tacos.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them:
They can be fried to make tortilla chips to prepare chilaquiles with sauce or just to be dipped in cheese, guacamole or a sauce of your preference.
How to warm them:
You can use these tortillas when you want to make tortilla chips by frying them or on the hob (healthier option).
Storage:
Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days
Corn (62%), water, salt, additive: citric acid (E330), propionic acid (E280) and sorbic acid (E200).
Allergens: Gluten Free
Suitable for: Vegetarians, No GMO
Nutritional information (per 100g)
Energy: 863kj/ 206kcal
Fat: 2g
Of Which Saturates: 0g
Carbohydrate: 43g
Of which sugars: 0g
Fibre: 4g
Protein: 5g
Salt: 0.2g
Minerals: 120mg
