Puya Chilli

Puya chillies, also known as Pulla or Jinta chillies, offer a vibrant heat complemented by subtle fruity undertones.
Originating from Mexico and also cultivated in China, these slender, deep red chillies measure approximately 5,000 to 8,000 Scoville Heat Units (SHU), providing a moderate kick. Their unique flavour profile makes them ideal for adding depth to sauces, stews, and marinades. Available in whole pods, flakes, and powder to suit various culinary applications.

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  • Puya - Jinta Chilli Image by CHILLIESontheWEB

    Puya - Jinta Chilli

    KM5.30 - KM70.02
    The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home with...
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    KM5.30 - KM70.02
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  • Puya Chilli Powder Image by CHILLIESontheWEB

    Puya / Jinta Chilli Powder

    KM6.50 - KM80.03
    The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home with...
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    KM6.50 - KM80.03
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