Description
Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family
They need no pre-soaking unlike many legumes and as they are split - the skins are removed so they split naturally into two halves allowing them to cook very quickly
Produced in Turkey
Nutritional Info per 100G
Energy 1389 kJ
Energy 322 kCal
Fat 1.30g
Saturates 0.20g
Monosaturated 0g
Polyunsaturated 0g
Carbohydrates 56.3g
Of which Sugars 2.4g
Fibre 4.9g
Protein 23.8g
Sodium 0.036g
Salt 0.09g
Packed in Unit that handles Sesame, Celery and Mustard
