Description
Sambal Manis in Indonesia means sweet chilli sauce and condiment
Its texture is between a salsa - loose and a paste - thick
Sambal Manis is one of the mild in heat - for hotter see our Sambal
Classic Indonesian Flavours or Sweet, Savoury and a kick of heat
This Sambal goes with everything, spread on sandwiches, used with cooked vegetables, as a dip, as a sauce, if you like the flavour the choice is not whether you have sambal, its what you want to put with it
Made in small batches carefully watched over by chief sauce maker skilled in the practice of sauce making for over 2 decades
Heat Level 2 - See our Guide Here
Ingredients : Tomato, Onion, Red Pepper, Dark Sugar, Vinegar, Red Chilli 10%, Red Grape Musk Vinegar, naturally brewed SOY Sauce (Water, Sugar, Salt, SOYBEAN, WHEAT flour) Garlic 3.4%, Ginger, Salt
Best before it typically 12 months from date of purchase
Suitable for Vegans, Gluten Free
Nutritional Information per 100ml
Energy 1434kj/343kcal
Fat 17.8g
Saturates 1.96g
Carbohydrate 40.4g
Sugars 28.9g
Protein 3.7g
Salt 4.70g
