Description
Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo
Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to find
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Scotch Bonnet Chilli Powder Quick Reference
- What is it? A powder made from dried Scotch Bonnet chillies associated with Caribbean cooking.
- Flavour Aromatic and fruity beneath its strong heat.
- Heat level Very hot, around 200,000 SHU.
- Origin Caribbean variety, grown in the USA.
- Common uses Caribbean pepper sauces, jerk-style seasonings, marinades, stews, curries and hot rubs.
- Pairs well with Allspice, thyme, garlic, spring onion, citrus, mango, chicken, pork and fish.
- How to use Use in small pinches and build slowly, particularly in dry rubs and seasoning blends.
- Compare with Hotter than Cayenne and usually less fierce than Habanero powder, while sharing a fruity character.
- Possible substitute Habanero for more heat, or a milder fruity chilli where less intensity is needed.
- Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.
Good to know: Dry Scotch Bonnet is useful where fresh pods are unavailable but the characteristic Caribbean heat is still required.
Customer Reviews
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Wow, adds
Wow, adds a real kick and bags of flavour
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My favourite
My favourite. Easy on the stomach and with enough kick
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My favourite
My favourite. Easy on the stomach and with enough kick
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My favourite
My favourite. Easy on the stomach and with enough kick
