Description
Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo
Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to find
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Customer Reviews
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My favourite
My favourite. Easy on the stomach and with enough kick
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My favourite
My favourite. Easy on the stomach and with enough kick
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My favourite
My favourite. Easy on the stomach and with enough kick
