Description
Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo
Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to find
Each pod weighs approx 1g, in 10g you will get 8-12 pods
Grown in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Scotch Bonnet Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Distinctive Caribbean fruitiness with floral, tropical notes.
- Heat level: Very hot, around 100,000-350,000 SHU.
- Origin: Caribbean type.
- How to use: Use sparingly in jerk, sauces, marinades, stews and seasonings.
- Pairs well with: Allspice, thyme, citrus, mango, chicken and pork.
- Compared with similar chillies: Similar heat to habanero but with its own rounder Caribbean aroma.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
Customer Reviews
-
Beautiful
Absolutely beautiful worm flavour. One of my favourite spice.
-
Great company, great prices.
Great range, service and quality.
