51 results for 'bay'

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic...

Organic Dark Speckled Lentils are the same type Puy lentil variety but they can only be called Puy if grown in the Le Puy Region of France   A great substitute for Puy Lentil, great for making...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf...

Cooking food over a wood fire is about as traditional and authentic as food is For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much...

Epazote, what is that is the most common phrase said next when reading a recipe Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to...

Masala Blends are found all over India, they are also found all over the UK, there is not a single set recipe for this spice blend as each region puts their influence on the flavourThis is our...

The Ultimate Spice PackSpices Herbs and Chilli from all over the world delivered to your doorIn this pack you will get  1 x Oriental Spice Pack  1 x Indian Spice Pack  1 x Mexican...

To start, the awesome meal of con carne is a hotly disputed recipe, for me there is no answer other than it is what you like that matters This seasoning has been created to provide a back bone of...

Vegetable Balti's come with lots of sauce, all the water in the veg will make a great curry balti sauce Vegetable Balti like our other balti seasonings can be used with all types of veg you like, it...

I still remember the day a Balti Curry House opened up in our town, early 20s and this was a cheap, quick meal that came with the biggest naan breads ever seen, perfect for starting the weekend off...