Description
Beef Brisket or Joints of Beef are great with a spice crust cooked with the beef juices and flavours from around the world mixing together to create great beef brisket/joints fit for a king
All our seasonings are freshly made by us in small batches with nothing added other than fresh spices and herbs, 100% natural 100% good!
Coat your beef with the seasoning and cook accordingly, can add salt if required to how much you like with the type of salt you like
Ingredients :Cumin, Black Pepper, Mustard Seeds, Coriander, Thyme, Bay, Garlic, Oregano
Produced in UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 346 Cal
Total Fat 18 Grams
Saturated Fat 15 MGrams
Polyunsaturated 13 Mg
Monounsaturated 28 Mg
Trans Fat 0 Mg
Sodium 503 Mg
Potassium 917 Mg
Total Carb 55 Grams
Dietary Fibre 21 Grams
Sugar 6 Grams
Protein 16 Grams
Quick Reference
What is it?: A salt-free, chilli-free brisket seasoning of cumin, black pepper, mustard, coriander, thyme, bay, garlic and oregano.
Flavour: Earthy, savoury and herb-led, giving beef depth without smoke or chilli heat.
Common Uses: Brisket, beef joints, steak, burgers, corned beef hash and mushrooms.
Pairs Well With: Beef, onions, mushrooms, potatoes, mustard and dark gravy.
How to Use: Rub generously over large joints or brisket, using a lighter coating for steaks and burgers.
Compare With: Compared with the standard Beef Brisket Seasoning, this cool version omits smoked paprika and guajillo chilli.
Substitute: Use the standard Beef Brisket blend for smoke and mild chilli, or Montreal Meat Seasoning for dill and smoked paprika.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: The mustard seed and coriander help form an aromatic crust during slow cooking.
Customer Reviews
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As advertised
As advertised and in good time
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Amazing Quality
Excellent value for money, top quality spices and delivered really quickly.
